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Natsuko Kure

Natsuko Kure

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I was born and raised in Japan. I started studying Japanese and French cuisine from a teacher who trained at Beige Alain Ducasse Tokyo. After studying for three years, I moved to Boston with my husband.

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Subscribers (6)

  • Chelsea

    Subscribed etwa 5 Jahre ago
  • Qihuan Piao(朴起焕)

    Still a cooking beginner

    Subscribed fast 7 Jahre ago
  • Haruka

    In love with baking!

    Subscribed etwa 7 Jahre ago
  • Cindy

    Subscribed mehr als 7 Jahre ago
  • Felice

    I'm a German-American in Japan :) My favorites are bread baking, Japanese and German food.

    Subscribed mehr als 7 Jahre ago
  • Miles

    An Englishman in Japan, Chief Cooksnapper

    Subscribed mehr als 7 Jahre ago