1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
杏仁糊 / Almond Cream

Preparations

  1. Step 1

    Soak the apricot seeds in water over night.

Soak rice in water over night in another bowl.

    Soak the apricot seeds in water over night.

    Soak rice in water over night in another bowl.

  2. Step 2

    Strain the rice.

    Strain the rice.

  3. Step 3

    Blend in blender with 2 cups of water till all the rice has been nicely pulverized.

    Blend in blender with 2 cups of water till all the rice has been nicely pulverized.

  4. Step 4

    Transfer into pot. Cook on low heat for 20 minutes. Stir continuously till it becomes a smooth paste.

    Transfer into pot. Cook on low heat for 20 minutes. Stir continuously till it becomes a smooth paste.

  5. Step 5

    Strain paste. Set aside.

    Strain paste. Set aside.

  6. Step 6

    Strain apricot seeds.

    Strain apricot seeds.

  7. Step 7

    Blend in blender with 2 cups of water till you have fine texture.

    Blend in blender with 2 cups of water till you have fine texture.

  8. Step 8

    Transfer to pot and cook for 10 minutes till it simmers. Low heat.

    Transfer to pot and cook for 10 minutes till it simmers. Low heat.

  9. Step 9

    Strain and then back to pot at least THREE times. If you have cheesecloth, use it!

    Strain and then back to pot at least THREE times. If you have cheesecloth, use it!

  10. Step 10

    Throw in the rock sugar. 

Suggestion: do not throw in all the rock sugar at once. Adjust it accordingly to your own desired level of sweetness.

    Throw in the rock sugar.

    Suggestion: do not throw in all the rock sugar at once. Adjust it accordingly to your own desired level of sweetness.

  11. Step 11

    When it is boiling, throw back the rice paste (from Step 5).

    When it is boiling, throw back the rice paste (from Step 5).

  12. Step 12

    Cook at low heat till desired consistency.

    Cook at low heat till desired consistency.

  13. Step 13

    Serve hot.

    Serve hot.

  14. Step 14

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Yongfook

    Yongfook wow I love how this is completely from scratch - no packets of anything used!

    about 8 years ago
  • Anastasia

    Anastasia :)

    about 8 years ago
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