1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
糯米饭/Nuo Mi Fan/Glutinous Rice
Sg

Preparations

  1. Step 1

    Oil in pan (Imma using a wok here). When its hot, throw in:


1) garlic
2) dried shrimp
3) shitake mushrooms

Fry till fragrant.

    Oil in pan (Imma using a wok here). When its hot, throw in:

    1) garlic
    2) dried shrimp
    3) shitake mushrooms

    Fry till fragrant.

  2. Step 2

    Then throw in the glutinous rice.


(Make sure rice is soaked first, preferably overnight, then drained.)

    Then throw in the glutinous rice.

    (Make sure rice is soaked first, preferably overnight, then drained.)

  3. Step 3

    Next goes in all the following seasoning:


1) light soy
2) dark soy
3) kecap manis
4) oyster sauce
5) salt
6) pepper


*again, no hard & fast rules when it comes to seasoning. Adjust it accordingly to your taste.

Stir well.

Switch off flame.

Then drizzle the sesame oil.

    Next goes in all the following seasoning:

    1) light soy
    2) dark soy
    3) kecap manis
    4) oyster sauce
    5) salt
    6) pepper

    *again, no hard & fast rules when it comes to seasoning. Adjust it accordingly to your taste.

    Stir well.

    Switch off flame.

    Then drizzle the sesame oil.

  4. Step 4

    Transfer the rice into a bowl. Or baking pan. We're gonna steam the rice.

    Transfer the rice into a bowl. Or baking pan. We're gonna steam the rice.

  5. Step 5

    Pour about 3 tablespoons of water all over the rice.

Steam for 30 mins.Or longer if you want it softer.

    Pour about 3 tablespoons of water all over the rice.

    Steam for 30 mins.Or longer if you want it softer.

  6. Step 6

    Garnish with chopped spring onions. 

Serve!

    Garnish with chopped spring onions.

    Serve!

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Yongfook

    Yongfook what's the contraption you have in Step 5?

    almost 8 years ago
  • Anastasia

    Anastasia Chinese steamer. Those thingies those look like pagodas...

    http://www.wingyipstore.co.uk/pictures/content1341/metal+steamer.jpg

    almost 8 years ago
  • Jean Chan

    Jean Chan love your posts! thanks for the great efforts. I've tried this & transformed it into Loh Mai Kai ^^ along with a dash of 5 spice powder. It was perfect! Thanks again.

    over 5 years ago
  • Anthony Catherine Suen

    Anthony Catherine Suen Thank you for sharing! Noted, you added only 3 tablespoons of water. now I know why mine turned out like bak Chang, I added water to cover rice lol....

    about 5 years ago
  • Yunxing Chew

    Yunxing Chew Looks good. I'm going to try this. Thank you for sharing :)

    about 5 years ago
  • Lit's Canoracion

    Lit's Canoracion Can I add more water to make it soften the rice while steaming? Thanks.

    almost 3 years ago
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