Aji no Tataki / Chopped Horse Mackerel Sashimi
This is a super yummy sashimi dish with refreshing taste of ginger. It really goes well with cooked rice!
Background: My mom often made this dish when my grandparents visited us. They are from Hokkaido, where you cannot find fresh horse mackerel compered with Kanto region.
Hiratsuka & Kanto area
- Horse mackerel (4 fillets)
- Ginger (1 clove)
- Shiso leaves (4)
Fillet the fish into 3 pieces, and remove the skin. Remove the bones if you don't like, and chop them.
Put the sliced ginger on the top of chopped horse mackerel, and keep chopping, but do not chop too much.
Then serve to a plate, and decorate with sliced shiso leaves. When eating, season with soy sauce.
note: it is also yummy to add Myoga ginger, too.
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.