1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Aji no Tataki / Chopped Horse Mackerel Sashimi
Jp

Preparations

  1. Step 1

    Fillet the fish into 3 pieces, and remove the skin. Remove the bones if you don't like, and chop them.

  2. Step 2

    Put the sliced ginger on the top of chopped horse mackerel, and keep chopping, but do not chop too much.

  3. Step 3

    Then serve to a plate, and decorate with sliced shiso leaves. When eating, season with soy sauce.

  4. Step 4

    note: it is also yummy to add Myoga ginger, too.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice Yum!! It looks similar to Namero, but not as finely chopped and no miso!

    about 5 years ago
  • Fushicche

    Fushicche Yes, the process of cooking is similar to Namero, but this is much more simple taste! Try with ur favorite Yakumi!

    about 5 years ago
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