1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Almond Snow Balls

Preparations

  1. Step 1

    Sift the plain flour + the cake flour together into a bowl. Set aside first.

    Sift the plain flour + the cake flour together into a bowl. Set aside first.

  2. Step 2

    Beat butter, sugar, salt & vanilla extract till softened.

    Beat butter, sugar, salt & vanilla extract till softened.

  3. Step 3

    When it's soft, fold the flour & almonds into the mixture.

    When it's soft, fold the flour & almonds into the mixture.

  4. Step 4

    It should look like this after folding.

    It should look like this after folding.

  5. Step 5

    Cover with plastic wrap.

    Cover with plastic wrap.

  6. Step 6

    Into the fridge for 20 mins.

    Into the fridge for 20 mins.

  7. Step 7

    After 20 mins, weigh 8 grams of dough and roll it into a small ball.

    After 20 mins, weigh 8 grams of dough and roll it into a small ball.

  8. Step 8

    Place the balls in alternating rows.

    Place the balls in alternating rows.

  9. Step 9

    Into oven. Temp 160 degrees. 20 mins.

    Into oven. Temp 160 degrees. 20 mins.

  10. Step 10

    Out of oven. Cool them.

    Out of oven. Cool them.

  11. Step 11

    Dust with icing sugar once the cookies are cooled!

Enjoy!

    Dust with icing sugar once the cookies are cooled!

    Enjoy!

  12. Step 12

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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