Cut tomatoes into quarters.
Slice avocado thinly.
Tear basil leaves into strips.
Throw onto a serving plate.
Drizzle olive oil (or caramelized onion oil) into salad as dressing.
Add a dash of pepper and salt to taste.
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.