1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Béchamel (sauce)

Preparations

  1. Step 1

    melt the butter

    melt the butter

  2. Step 2

    add the flour to the butter. mix it well

    add the flour to the butter. mix it well

  3. Step 3

    Now you have something what is called "Einbrenn" (roux) its traditionaly used to inspissate soups in Austria

    Now you have something what is called "Einbrenn" (roux) its traditionaly used to inspissate soups in Austria

  4. Step 4

    add the milk.

    add the milk.

  5. Step 5

    keep stiring on a low heat until its inspissated.
add salt and pepper and you have the finished bechamel sauce

    keep stiring on a low heat until its inspissated.
    add salt and pepper and you have the finished bechamel sauce

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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