Balsamic Potato and Tuna Stir-fry
A tasty trio of potatoes, onions, and tuna! Subtly flavored with balsamic vinegar, this dish is a nice accompaniment to any meal <3
- Potatoes (2-3 )
- Onion, thinly sliced (1)
- Canned tuna (light, in oil) (1 can)
- salt and pepper (a couple pinches)
- Soy sauce (2 tsp)
- Balsamic vinegar (about 1 tsp)
- Dried herbs (1 Tbsp)
- Garlic, minced (1 clove)
- Olive oil (1 Tbsp)
- Fresh basil, for garnish (as desired)
Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3
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