1028 Recipes from 39 Countries with 348 Translations by 43 Translators in 16 Languages
Banana and Caramel nuts cake

How to Prepare

  1. Step 1

    Preparation:
    Preheat oven to 360F.
    Place parchment paper on a (9.5 inch × 11 inch) square pan.
    Make a syrup for a cake. In milk pan, melt sugar(A) in water(A) over low heat. when it cool, add Grand Marnier.

  2. Step 2

    In a milk pan, put sugar (D)and butter and water(D) over low heat, when it turns caramel color. turn off the heat. add nuts. spread caramel nuts on a parchment paper. Let it cool. when it get rock solid, chop it!

    In a milk pan, put sugar (D)and butter and water(D) over low heat, when it turns caramel color. turn off the heat. add nuts. spread caramel nuts on a parchment paper. Let it cool. when it get rock solid, chop it!

  3. Step 3

    In a big bowl. Combine egg and sugar(B), beat it with a electric mixer until dense foam.

    In a big bowl. Combine egg and sugar(B), beat it with a electric mixer until dense foam.

  4. Step 4

    Fold sifted flour with a spatula 1/3 at a time until it get smoothly.
Add milk. and Gently mix.

    Fold sifted flour with a spatula 1/3 at a time until it get smoothly.
    Add milk. and Gently mix.

  5. Step 5

    pour the batter into the pan, Lift and drop the pan on the counter to pop the air bubbles.

    pour the batter into the pan, Lift and drop the pan on the counter to pop the air bubbles.

  6. Step 6

    Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.

    Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.

  7. Step 7

    Add sugar(C) to heavy cream, then Whip it. Slice Banana.

  8. Step 8

    Cut cake and place in a dish, Brush syrup on the cake. cover the cake with a whipped cream.

    Cut cake and place in a dish, Brush syrup on the cake. cover the cake with a whipped cream.

  9. Step 9

    then, place banana. Repeat layers, scatter caramel nuts on the top.

    then, place banana. Repeat layers, scatter caramel nuts on the top.

  10. Step 10

    tada! Scoop it as you like!

    tada! Scoop it as you like!

  11. Step 11

    or, you can use cookie cutter, and layer them.

    or, you can use cookie cutter, and layer them.

  12. Step 12

    or, you can also put it in a small jar. good for a gift.

    or, you can also put it in a small jar. good for a gift.

  13. Step 13

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Charles Abbott

    Charles Abbott step 11 → wow
    want to make → yes
    will reply again later → definitely

    almost 3 years ago
  • Da Washoku Kitchen

    Da Washoku Kitchen HAHAHA! Thank you Charles!
    With Chocolate → Fantastic!!

    almost 3 years ago
  • Charles Abbott

    Charles Abbott I tried baking this a few weeks ago, but i messed it up (one problem i had was buying the wrong cream).

    In any case, the carmel nuts topping still tasted great :)

    I'm going to try again next week, I want to make this for my wife's birthday as a surprise :D
    Will let you know how it turns out!

    almost 3 years ago
  • Da Washoku Kitchen

    Da Washoku Kitchen Ohh,I'm very sorry to hear that.. but, Thank you so much for cooking by my recipe!!
    For the birthday surprise!? Wow! That's so so so sweet!
    Hope it will work well this time, and here's my blog page for directions, just in case. http://wasyoku.blogspot.com/2011/08/blog-post.html

    almost 3 years ago
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