1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Banana Yogurt Muffin

Preparations

  1. Step 1

    preheat the oven to 200 celcius.

measure the 250 g self-rasing flour, add baking powder and sodium bicarbonate.

    preheat the oven to 200 celcius.

    measure the 250 g self-rasing flour, add baking powder and sodium bicarbonate.

  2. Step 2

    sift the flour in the bowl two times and set aside.

    sift the flour in the bowl two times and set aside.

  3. Step 3

    peel the banana peels and chop in small pieces before put it in food-processor (add some milk for easier blending).

    peel the banana peels and chop in small pieces before put it in food-processor (add some milk for easier blending).

  4. Step 4

    blend bananas until it is smooth.

    blend bananas until it is smooth.

  5. Step 5

    add butter and salt in a mixing bowl, mix them with low speed for a few second.

    add butter and salt in a mixing bowl, mix them with low speed for a few second.

  6. Step 6

    add sugar and cream the butter and sugar until white and fluffy (with medium speed for 3 minutes).

    add sugar and cream the butter and sugar until white and fluffy (with medium speed for 3 minutes).

  7. Step 7

    slowly add the eggs (one by one: add the first egg and mix it until uniform, then add the second and the third egg in).

    slowly add the eggs (one by one: add the first egg and mix it until uniform, then add the second and the third egg in).

  8. Step 8

    mix the mixture with hight speed for further 3 minutes.

    mix the mixture with hight speed for further 3 minutes.

  9. Step 9

    add mashed banana and 1 tsp banana essence, mix with low speed until uniform.

    add mashed banana and 1 tsp banana essence, mix with low speed until uniform.

  10. Step 10

    pour a quarter of flour in a mixture, use a whisk to slowly mix it together.

do not mix with high speed and do not over mixing.

    pour a quarter of flour in a mixture, use a whisk to slowly mix it together.

    do not mix with high speed and do not over mixing.

  11. Step 11

    pour the other quarter of flour in and do the same procedure until finishing all the flour.

    pour the other quarter of flour in and do the same procedure until finishing all the flour.

  12. Step 12

    add milk and yogurt and use a whisk to mix into a smooth paste.

    add milk and yogurt and use a whisk to mix into a smooth paste.

  13. Step 13

    a muffin paste.

    a muffin paste.

  14. Step 14

    line a muffin tray with the paper cases in.

    line a muffin tray with the paper cases in.

  15. Step 15

    drop a spoon(3/4 of a case) of the mixture into each case.

    drop a spoon(3/4 of a case) of the mixture into each case.

  16. Step 16

    bake for 12-15 minutes

    bake for 12-15 minutes

  17. Step 17

    the muffin is cooked: no mixture left out when you put the stick in.

    the muffin is cooked: no mixture left out when you put the stick in.

  18. Step 18

    transfer to a wire rack to cool.

    transfer to a wire rack to cool.

  19. Step 19

    do not forget to add poppy seed on top if you like it!!! :D

    do not forget to add poppy seed on top if you like it!!! :D

  20. Step 20

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Jun Kaneko

    Jun Kaneko Wow ! I really like the before/after picture, totally look different :)

    about 6 years ago
  • ApPle Wangladaphirom

    ApPle Wangladaphirom Thank you. It's also taste totally different! ;)

    about 6 years ago
  • Stella Tan

    Stella Tan do i need salted or unsalted butter? or can i use vegetable oil instead?

    over 4 years ago
  • Felice

    Felice Hey Stella, probably unsalted because salt is being added into the dough separately :) You can probably substitute vegetable oil too, maybe slightly less than the amount of butter (http://allrecipes.com/howto/common-ingredient-substitutions/)

    over 4 years ago
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