1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Bananas "The Right Way"

Preparations

  1. Step 1

    Despite what has been said that is not the top, the opening tab, or anything else.

    Despite what has been said that is not the top, the opening tab, or anything else.

  2. Step 2

    Flip it around and you're good to go.

    Flip it around and you're good to go.

  3. Step 3

    Now pinch one of the "corners" of the "top" of the banana and pull outwards.

    Now pinch one of the "corners" of the "top" of the banana and pull outwards.

  4. Step 4

    BAM!

It's open and know risk of a bruised banana.

    BAM!

    It's open and know risk of a bruised banana.

  5. Step 5

    Now you've also got a handle to the last bite.

    Now you've also got a handle to the last bite.

  6. Step 6

    The picture that settled the "debate" and also the real author of this "recipe"

    The picture that settled the "debate" and also the real author of this "recipe"

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice I totally peel my banana this way! So much easier ;)

    almost 6 years ago
  • Ria

    Ria I also peel banana this way and they said it taste more sweeter than peeling at the bottom

    almost 6 years ago
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