1122 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Barberry Rice with Chicken Tomato Stew
Ir

Preparations

  1. Step 1

    Plan for the rice to be done arond the same time as the stew.

    Using Indian/Pakistani or Thai rice will give you the most authentic flavor. In this case, add about 1 Tbsp of oil or butter and a bit of salt to the rice, then cook it as directed or as you normally would in the rice cooker.

  2. Step 2

    If using short grained rice like Japanese rice, I recommend this method:

Wash the rice and then soak it in water for 30 min. Drain well. Heat some oil in a frying pan and saute the rice until it has soaked up most of the oil and starts to turn translucent. Cook as directed or in your rice cooker as usual!

    If using short grained rice like Japanese rice, I recommend this method:

    Wash the rice and then soak it in water for 30 min. Drain well. Heat some oil in a frying pan and saute the rice until it has soaked up most of the oil and starts to turn translucent. Cook as directed or in your rice cooker as usual!

  3. Step 3

    Wash the barberries and remove any dirt, etc. Let them soak in water for a few minutes, then drain.

    Wash the barberries and remove any dirt, etc. Let them soak in water for a few minutes, then drain.

  4. Step 4

    Heat some oil in a frying pan and briefly saute the barberries. They burn easily so be careful!

    Heat some oil in a frying pan and briefly saute the barberries. They burn easily so be careful!

  5. Step 5

    Grind or break the saffron into smaller pieces. Add to a small pot with 2 Tbsp water and splash of lemon juice. Simmer on low heat for 5 minutes and set aside.

    Grind or break the saffron into smaller pieces. Add to a small pot with 2 Tbsp water and splash of lemon juice. Simmer on low heat for 5 minutes and set aside.

  6. Step 6

    Once the rice has finished cooking, mix about a quarter of it with the saffron water and the barberries.

    Once the rice has finished cooking, mix about a quarter of it with the saffron water and the barberries.

  7. Step 7

    Put the white rice onto a large plate or bowl and top with the golden barberry rice.

    Put the white rice onto a large plate or bowl and top with the golden barberry rice.

  8. Step 8

    In a pressure cooker or large pot, fry 1/4 of an onion until caramelized an golden. (See this recipe on how to make Iranian caramelized onions: http://cookmap.com/en/recipes/how-to-make-piaz-dagh-iranian-fried-onions)

    In a pressure cooker or large pot, fry 1/4 of an onion until caramelized an golden. (See this recipe on how to make Iranian caramelized onions: http://cookmap.com/en/recipes/how-to-make-piaz-dagh-iranian-fried-onions)

  9. Step 9

    Cut the meat into smaller pieces and add to the pot with the onions. Cook until lightly browned.

    Cut the meat into smaller pieces and add to the pot with the onions. Cook until lightly browned.

  10. Step 10

    Add salt, turmeric, 1 cup water, and some tomato puree to the pot. (Note: you can substitute puree and water for a can of whole tomatoes instead).

    Add salt, turmeric, 1 cup water, and some tomato puree to the pot. (Note: you can substitute puree and water for a can of whole tomatoes instead).

  11. Step 11

    If you like, add chopped green bell pepper and/or celery to the pot. It adds extra flavor :)

    If you like, add chopped green bell pepper and/or celery to the pot. It adds extra flavor :)

  12. Step 12

    Cover with lid and once it starts to boils, cook on low for 30-40 minutes. If using tougher meat or bigger pieces, cook for 50-60 minutes or until tender.

    Cover with lid and once it starts to boils, cook on low for 30-40 minutes. If using tougher meat or bigger pieces, cook for 50-60 minutes or until tender.

  13. Step 13

    Remove the lid and let continue cooking on high heat until the stew thickens up.

    Remove the lid and let continue cooking on high heat until the stew thickens up.

  14. Step 14

    Serve stew along with the barberry rice. Enjoy!

    Serve stew along with the barberry rice. Enjoy!

  15. Step 15

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Maryam F D

    Maryam F D フェリースさん感謝<(_ _)> 

    over 2 years ago
  • Felice

    Felice こちらこそ、美味しいレシピごちそうさまです^^

    over 2 years ago
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