1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Basil Chicken Fried Rice
Featured Recipe, Feb 14 2012
Awesome fried rice! These simple steps will lead you to a perfect finish with wonderfully aromatic basil.

The CookMap.com Team

Preparations

  1. Step 1

    Mix the fish sauce, oyster sauce and sugar together in a dish.

    Mix the fish sauce, oyster sauce and sugar together in a dish.

  2. Step 2

    Heat a frying pan with the chopped garlic and a glug of olive oil/peanut oil. Fry till fragrant.

    Heat a frying pan with the chopped garlic and a glug of olive oil/peanut oil. Fry till fragrant.

  3. Step 3

    Add in the onions, chicken and previous sauce mixture. If you've got serrano peppers, now is a good time to add them. Fry till the chicken is no longer pink on the outside.

    Add in the onions, chicken and previous sauce mixture. If you've got serrano peppers, now is a good time to add them. Fry till the chicken is no longer pink on the outside.

  4. Step 4

    Throw in a handful of fresh basil leaves.

    Throw in a handful of fresh basil leaves.

  5. Step 5

    Add in the cooked rice and fry till the sauce mixture is well blended with the rice.

    Add in the cooked rice and fry till the sauce mixture is well blended with the rice.

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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