1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Baslogh
Ir

Preparations

  1. Step 1

    
pour 2 Tbsp of boiled water in a cup , add the saffron.

    pour 2 Tbsp of boiled water in a cup , add the saffron.

  2. Step 2

    In a bowl,pour corn starch.and 2 cups of water
stir well

    In a bowl,pour corn starch.and 2 cups of water
    stir well

  3. Step 3

    add the rose water or syrup
stir well

    add the rose water or syrup
    stir well

  4. Step 4

    add sugar and stir well

    add sugar and stir well

  5. Step 5

    add saffron and mix well

    add saffron and mix well

  6. Step 6

    Pour the mix in  a deep pan and heat it on low heat. keep stirring

    Pour the mix in a deep pan and heat it on low heat. keep stirring

  7. Step 7

    add butter when the mix getting a bit sticky

    add butter when the mix getting a bit sticky

  8. Step 8

    keep stirring till the mix gets sticky but NOT too hard!
Turn the heat off and let the mix cools down a bit

    keep stirring till the mix gets sticky but NOT too hard!
    Turn the heat off and let the mix cools down a bit

  9. Step 9

    rub some oil or butter inside your favorite dish and pour in the mix.
sprinkle some coconuts on it

    rub some oil or butter inside your favorite dish and pour in the mix.
    sprinkle some coconuts on it

  10. Step 10

    put some walnuts and let it cool down.
keep it in the refrigerator.

    put some walnuts and let it cool down.
    keep it in the refrigerator.

  11. Step 11

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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