1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Beef Bolognese
It

Preparations

  1. Step 1

    Fry bacon till golden in olive oil.

    Fry bacon till golden in olive oil.

  2. Step 2

    Add onion and garlic. Fry till onions start to soften.

    Add onion and garlic. Fry till onions start to soften.

  3. Step 3

    Add beef mince and fry till beef is brown.

    Add beef mince and fry till beef is brown.

  4. Step 4

    Pour in wine and boil until it has reduced in volume by a third.

    Pour in wine and boil until it has reduced in volume by a third.

  5. Step 5

    Turn heat to low. Stir in carrots and chopped tomatoes with the two bay leaves. Cover pot and simmer for 1h till sauce has thickened. Check and stir occasionally making sure it doesn't dry out.

    Turn heat to low. Stir in carrots and chopped tomatoes with the two bay leaves. Cover pot and simmer for 1h till sauce has thickened. Check and stir occasionally making sure it doesn't dry out.

  6. Step 6

    Salt and pepper to taste. Serve with choice of pasta. Optional - Sprinkle a generous amount of Parmesan cheese or tear some basil leaves over.

    Salt and pepper to taste. Serve with choice of pasta. Optional - Sprinkle a generous amount of Parmesan cheese or tear some basil leaves over.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice I bet this sauce is so good being cooked with the red wine! Going to try this soon :D

    over 5 years ago
  • Christine Yeo

    Christine Yeo Let me know when you do! (:

    over 5 years ago
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