1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Best Gnocchi everrrr
It

Preparations

  1. Step 1

    cut potatoes into 1/4

    cut potatoes into 1/4

  2. Step 2

    boil until cooked. 

but do not over cook ★ if it start to fell apart, you've over cooked it .

    boil until cooked.

    but do not over cook ★ if it start to fell apart, you've over cooked it .

  3. Step 3

    Drain water and leave it for about 10 min to let the excess moisture evaporate.

    Drain water and leave it for about 10 min to let the excess moisture evaporate.

  4. Step 4

    mush it up !!  

 Take that Mr potato !

    mush it up !!

    Take that Mr potato !

  5. Step 5

    Oh No~  Mr potato is dead !!!!

 LOL  just joking

    Oh No~ Mr potato is dead !!!!

    LOL just joking

  6. Step 6

    Mushing the potatoes with just the musher isn't good enough.   To make the perfect gnocchi, you want the smoothest texture possible without any lumps.

    Mushing the potatoes with just the musher isn't good enough. To make the perfect gnocchi, you want the smoothest texture possible without any lumps.

  7. Step 7

    This process require bit of force but it is worth the effort. 

use a large spoon or spatula and push and squeeze  the mushed potato through the sifter or fine mesh.

    This process require bit of force but it is worth the effort.

    use a large spoon or spatula and push and squeeze the mushed potato through the sifter or fine mesh.

  8. Step 8

    silky smooth mushed potato ~

    silky smooth mushed potato ~

  9. Step 9

    add flour , semolina flour , parmesan cheese and salt in to the same bowl as the mushed potato and mix

    add flour , semolina flour , parmesan cheese and salt in to the same bowl as the mushed potato and mix

  10. Step 10

    mix until all the dry ingredient is incorporated

    mix until all the dry ingredient is incorporated

  11. Step 11

    knead the dough for about 2 min

    knead the dough for about 2 min

  12. Step 12

    roll it out into 2.5 cm thickness

    roll it out into 2.5 cm thickness

  13. Step 13

    # you can make your own shapes if you like #

    # you can make your own shapes if you like #

  14. Step 14

    cut it up

    cut it up

  15. Step 15

    dust it with bit of semolina flour so it won't stick to each other.

    dust it with bit of semolina flour so it won't stick to each other.

  16. Step 16

    DONE    you can keep it fresh in the fridge for about a week. 

DO NOT freeze .

    DONE you can keep it fresh in the fridge for about a week.

    DO NOT freeze .

  17. Step 17

    To cook : 

put it in the boiling water

    To cook :

    put it in the boiling water

  18. Step 18

    bubble bubble ~ ♫

    bubble bubble ~ ♫

  19. Step 19

    when it float to the surface   , it is done

    when it float to the surface , it is done

  20. Step 20

    Drain well

    Drain well

  21. Step 21

    ★this is a very important process★
dunk the cooked gnocchi into the icing water straight away to cool it down rapidly. This  makes gnocchi "firm up" and gives that slight elastic texture which the Italians call it " al dente "

    ★this is a very important process★
    dunk the cooked gnocchi into the icing water straight away to cool it down rapidly. This makes gnocchi "firm up" and gives that slight elastic texture which the Italians call it " al dente "

  22. Step 22

    When cooled , drain the water

    When cooled , drain the water

  23. Step 23

    oil it slightly to prevent it from sticking to each other.

    oil it slightly to prevent it from sticking to each other.

  24. Step 24

    Re-heat it in the boiling water just before you serve it. 

Serve it with the pasta sauce of your liking.   

enjoy

    Re-heat it in the boiling water just before you serve it.

    Serve it with the pasta sauce of your liking.

    enjoy

  25. Step 25

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Balqis Latiff

    Balqis Latiff Lovely

    over 6 years ago
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