1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Big Bad Cinnamon Rolls

Preparations

  1. Step 1

    Warm the milk a bit and mix in the yeast.

    Warm the milk a bit and mix in the yeast.

  2. Step 2

    Soften up the butter and mix that in to.

    Soften up the butter and mix that in to.

  3. Step 3

    In a separate bowl, mix flour, cardamom, salt, and sugar.

    In a separate bowl, mix flour, cardamom, salt, and sugar.

  4. Step 4

    Stir together milk and flour mix until the dough comes cleanly from the bowl.

    Stir together milk and flour mix until the dough comes cleanly from the bowl.

  5. Step 5

    Knead for about 5 minutes on a flat surface and leave under cover for 30 minutes at room temperature.

    Knead for about 5 minutes on a flat surface and leave under cover for 30 minutes at room temperature.

  6. Step 6

    For the filling, stir together softened butter, sugar, and cinnamon.

    For the filling, stir together softened butter, sugar, and cinnamon.

  7. Step 7

    ...until it looks something like this!

    ...until it looks something like this!

  8. Step 8

    Roll out the dough into a rectangle of about 40 x 30cm.

    Roll out the dough into a rectangle of about 40 x 30cm.

  9. Step 9

    Spread the filling on top

    Spread the filling on top

  10. Step 10

    Roll the dough up into a cylinder

    Roll the dough up into a cylinder

  11. Step 11

    ...and cut it up into slices of about 2 cm.

    ...and cut it up into slices of about 2 cm.

  12. Step 12

    Put the rolls onto a tray with with baking paper, and squeeze them a bit. Cover and leave for another 20 minutes.

    Put the rolls onto a tray with with baking paper, and squeeze them a bit. Cover and leave for another 20 minutes.

  13. Step 13

    Preheat the oven to 220C and get out another egg and some sugar for the glaze.

    Preheat the oven to 220C and get out another egg and some sugar for the glaze.

  14. Step 14

    Brush the rolls with the egg and sprinkle some sugar on top.

    Brush the rolls with the egg and sprinkle some sugar on top.

  15. Step 15

    Bake for 12-15 mins and you're done!

    Bake for 12-15 mins and you're done!

  16. Step 16

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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