1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Biksemad (Fried sausage and potatoes)
Dk

Preparations

  1. Step 1

    Cut the onion into thin slices and cut the potato into bite-size pieces.
Add olive oil to the pan and place over a medium heat then fry the vegetables. 

Don't be surprised by this picture, I was experimenting with a purple potato this time :)

    Cut the onion into thin slices and cut the potato into bite-size pieces.
    Add olive oil to the pan and place over a medium heat then fry the vegetables.

    Don't be surprised by this picture, I was experimenting with a purple potato this time :)

  2. Step 2

    Cut the sausages into about 1cm each.

    Cut the sausages into about 1cm each.

  3. Step 3

    Cook the fried eggs on the other frying pan.

    Cook the fried eggs on the other frying pan.

  4. Step 4

    Check the potato with a skewer.

    Check the potato with a skewer.

  5. Step 5

    Stop heating and add the combined * condiments.

    Stop heating and add the combined * condiments.

  6. Step 6

    Turn on the heat again and stir ingredients. When it becomes to a boil, stop heating and arrange on the plate. Garnish with fried eggs and radish sprouts to add color.

    Turn on the heat again and stir ingredients. When it becomes to a boil, stop heating and arrange on the plate. Garnish with fried eggs and radish sprouts to add color.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail