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Bok Choy stir-fried with ginger

Preparations

  1. Step 1

    Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. 

In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.

    Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away.

    In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.

  2. Step 2

    Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!

    Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!

  3. Step 3

    Remove lid, sprinkle in soy sauce and briefly mix.

    Remove lid, sprinkle in soy sauce and briefly mix.

  4. Step 4

    Serve and enjoy!

    Serve and enjoy!

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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