Bok Choy stir-fried with ginger
Bok Choy is a great veggie for stir-fries! It goes well with meat and chicken, but simply sauteing with ginger, garlic and soy sauce is just as delicious!
- Bok Choy, separated into leaves (2 bunches)
- Fresh Ginger, minced (1 thumb-sized piece)
- Garlic, minced (1 clove)
- Sesame oil (1 Tbsp)
- Water, or chicken stock (about 2 Tbsp)
- Soy sauce (1-2 tsp, to taste)
Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away.
In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.
Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!
Remove lid, sprinkle in soy sauce and briefly mix.
Serve and enjoy!
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