1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Brigadeiro – The Famous Brazilian Chocolate Bonbon
Br

Preparations

  1. Step 1

    In a medium sauce pan over medium heat, add the butter, condensed milk and cocoa powder.

    In a medium sauce pan over medium heat, add the butter, condensed milk and cocoa powder.

  2. Step 2

    Cook on medium heat, constantly stirring. Cook until the mixture thickens and you can see large air bubbles forming on the surface; about 10 minutes (you must be able to see quite a bit of the bottom of the pan.)

    Cook on medium heat, constantly stirring. Cook until the mixture thickens and you can see large air bubbles forming on the surface; about 10 minutes (you must be able to see quite a bit of the bottom of the pan.)

  3. Step 3

    Remove from heat and transfer to a plate. Make sure the mixture is really thick before removing from heat. Being able to see quite a bit of the bottom of pan while stirring is the best way to tell the balls will not fall apart on you when rolling them.

    Remove from heat and transfer to a plate. Make sure the mixture is really thick before removing from heat. Being able to see quite a bit of the bottom of pan while stirring is the best way to tell the balls will not fall apart on you when rolling them.

  4. Step 4

    Let it cool completely before rolling it. You can even refrigerate it for a couple of hours before.

    Let it cool completely before rolling it. You can even refrigerate it for a couple of hours before.

  5. Step 5

    Grease hands with butter or cooking spray. Take small amounts of mixture (about 1 teaspoon) and roll it until you form a ball. Grease your hands as many times as needed (this will make the work less messy and you will turn out with perfect little balls.)

    Grease hands with butter or cooking spray. Take small amounts of mixture (about 1 teaspoon) and roll it until you form a ball. Grease your hands as many times as needed (this will make the work less messy and you will turn out with perfect little balls.)

  6. Step 6

    Roll the ball over chocolate sprinkles and place them on small size candy cups.

    Roll the ball over chocolate sprinkles and place them on small size candy cups.

  7. Step 7

    Serve it at room temperature or refrigerate until serving.

    Serve it at room temperature or refrigerate until serving.

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Video

Be First to Comment!

Comment_tail