1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Brown Rice with Fresh Green Peas
Jp

Preparations

  1. Step 1

    Rinse rice in a colander or strainer. Let drain well.

    Rinse rice in a colander or strainer. Let drain well.

  2. Step 2

    Bring about 600ml (2 1/2 US cups) water and kombu/kelp, if using, to a boil. Add salt and green peas. Cook peas for 3 minutes. (You'll saving the boiling water so don't drain it!)

    Bring about 600ml (2 1/2 US cups) water and kombu/kelp, if using, to a boil. Add salt and green peas. Cook peas for 3 minutes. (You'll saving the boiling water so don't drain it!)

  3. Step 3

    Drain peas, but keep the water they were boiled in. Chill peas in ice water or running cold water and set aside. Let the water used for boiling cool until it's at least cool enough to touch. (If using kombu, leave it in the water)

    Drain peas, but keep the water they were boiled in. Chill peas in ice water or running cold water and set aside. Let the water used for boiling cool until it's at least cool enough to touch. (If using kombu, leave it in the water)

  4. Step 4

    Add drained rice to a heavy pot (if using kombu, add that too). Measure out 540ml (2 1/3 US cups) of the water from boiling. If you don't have enough, add regular water until you do. 

*If using rice cooker, just add everything into the rice cooker and push start!

    Add drained rice to a heavy pot (if using kombu, add that too). Measure out 540ml (2 1/3 US cups) of the water from boiling. If you don't have enough, add regular water until you do.

    *If using rice cooker, just add everything into the rice cooker and push start!

  5. Step 5

    Cover pot with lid and bring to a simmer over medium. Once steam starts to rise from the pot, turn heat to low and simmer for 23-25 minutes. Stop heat and let sit, with lid, for another 15 minutes.

    Cover pot with lid and bring to a simmer over medium. Once steam starts to rise from the pot, turn heat to low and simmer for 23-25 minutes. Stop heat and let sit, with lid, for another 15 minutes.

  6. Step 6

    After that, add peas to the rice and roughly mix in. Garnish with sesame seeds if you like. You can also season with just a bit of salt and pepper too :)

    After that, add peas to the rice and roughly mix in. Garnish with sesame seeds if you like. You can also season with just a bit of salt and pepper too :)

  7. Step 7

    If you insist on white rice (I recommend short grain), reduce the amount of liquid to 400ml and simmer for 12-15 minutes instead. Stop heat and let sit for 10 minutes before stirring in peas.

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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