1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Brown Rice with Wakame
Jp

Preparations

  1. Step 1

    Measure out 360 ml (1.5 US cups) of rice and rice well in a fine strainer.

    Measure out 360 ml (1.5 US cups) of rice and rice well in a fine strainer.

  2. Step 2

    Add to rice cooker or heavy pot with 1/2 tsp salt and 570 to 600 ml (2.5 US cups) water. If using a different type of rice, cook rice according to packaged instructions.

    Add to rice cooker or heavy pot with 1/2 tsp salt and 570 to 600 ml (2.5 US cups) water. If using a different type of rice, cook rice according to packaged instructions.

  3. Step 3

    For rice cooker: just turn on and let cook until finished.

If using a pot: Cover with lid and turn on medium heat. Once it starts boiling, turn to low and simmer for 22-25 minutes. Turn off heat and let sit covered for an additional 15 minutes.

    For rice cooker: just turn on and let cook until finished.

    If using a pot: Cover with lid and turn on medium heat. Once it starts boiling, turn to low and simmer for 22-25 minutes. Turn off heat and let sit covered for an additional 15 minutes.

  4. Step 4

    Measure about about a tablespoon of wakame. The dried kind that is used for salads and soups works great.

You can also use fresh, pre-boiled wakame or salted wakame (not dried kind). For fresh, just chop a handful into bite size. For salted, soak a big pinch in plenty of water for 10-15 minutes, drain and chop into bite size. Add to rice as in step 6.

    Measure about about a tablespoon of wakame. The dried kind that is used for salads and soups works great.

    You can also use fresh, pre-boiled wakame or salted wakame (not dried kind). For fresh, just chop a handful into bite size. For salted, soak a big pinch in plenty of water for 10-15 minutes, drain and chop into bite size. Add to rice as in step 6.

  5. Step 5

    Put dried wakame in a large bowl and cover with plenty of cold water. Let it soak for 5 minutes. It will expand to 4-5 times the size! If the pieces are large, cut into smaller bite size pieces before adding to rice.

    Put dried wakame in a large bowl and cover with plenty of cold water. Let it soak for 5 minutes. It will expand to 4-5 times the size! If the pieces are large, cut into smaller bite size pieces before adding to rice.

  6. Step 6

    When rice has finished cooking, add wakame, sesame seeds (if using) and a pinch or two of salt to the rice cooker or pot. If using umeboshi, pit it, mince it and add in here.

    When rice has finished cooking, add wakame, sesame seeds (if using) and a pinch or two of salt to the rice cooker or pot. If using umeboshi, pit it, mince it and add in here.

  7. Step 7

    Roughly mix so that everything is evenly distributed and rice is fluffed.

    Roughly mix so that everything is evenly distributed and rice is fluffed.

  8. Step 8

    Serve in rice bowls and sprinkle on more sesame seeds if desired.

    Serve in rice bowls and sprinkle on more sesame seeds if desired.

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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