1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Brussels sprouts with chard and Kielbasa in a mustard cream sauce
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Preparations

  1. Step 1

    Heat olive oil in a large, deep skillet over medium heat. Add garlic, onion, fennel seed, and cayenne (if using) to pan. Stir frequently and cook until onion is translucent, about 5 minutes.

  2. Step 2

    Add kielbasa, Brussels sprouts, and chard stems. Cook for 8-10 minutes or until the sprouts turn bright green. (If the bottom of the pan starts to look dry, add a little more olive oil.)

  3. Step 3

    Turn down the heat a touch and add the tomato, chard, cream, and mustard. Season with salt and pepper and stir to incorporate all the ingredients. Simmer for another 5 minutes until sauce starts to thicken.

  4. Step 4

    Dish into bowls, garnish with chopped cilantro, and serve with a hunk of crusty bread.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice Whoa, mustard cream sauce sounds delicious! I'll have to find something to substitute for chard (unless mine grows well ;) Thanks for posting!

    almost 8 years ago
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