1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Butamicos (Pork Balsamico)

Preparations

  1. Step 1

    Make Butamico sauce.
Balsamico in a pan,
keeping the heat at medium low,turning pan sometime until it has reduced to a thick syrup(6 minutes)
then add Prune con. and soy sauce turn off the heat, mixed well.

    Make Butamico sauce.
    Balsamico in a pan,
    keeping the heat at medium low,turning pan sometime until it has reduced to a thick syrup(6 minutes)
    then add Prune con. and soy sauce turn off the heat, mixed well.

  2. Step 2

    Salt & a lot of Blak pepper Then flour powderly.

    Salt & a lot of Blak pepper Then flour powderly.

  3. Step 3

    Heat butter in a frying pan medium heat. Heat well both side of  the pork . then take them out to a plate, leave the butter and the juice in the pan.

    Heat butter in a frying pan medium heat. Heat well both side of the pork . then take them out to a plate, leave the butter and the juice in the pan.

  4. Step 4

    Now the pan is low heat, put sliced mushroom add curry powder,salt little bit and fry.

    Now the pan is low heat, put sliced mushroom add curry powder,salt little bit and fry.

  5. Step 5

    Go back to the plate the cooked pork there, sprinkle chopped green onions then Butamico sause over the onions.

    Go back to the plate the cooked pork there, sprinkle chopped green onions then Butamico sause over the onions.

  6. Step 6

    Cooked mushroom over the top.

    Cooked mushroom over the top.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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