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Butamicos (Pork Balsamico)

by Miki Fuji 13 Recipes
Butamicos (Pork Balsamico)
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You will love this pork, because it's delicious!! Feel it!! This recipe was elected Top3 by internet voting in Japan.

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Serves 4

  1. Sliced pork loin (8 )
  2. Sake or Sherry (1 tbsp)
  3. Balsamico (100ml)
  4. Prune concentrate (1&1/2 tbsp)
  5. Soy sauce (1 tsp)
  6. Butter (30 g )
  7. Mushroom (6 - 8 pieces)
  8. Green onion
  9. Curry powder
  10. Salt & Black pepper
  11. Flour

Preparations

  1. Step 1

    Make Butamico sauce. Balsamico in a pan, keeping the heat at medium low,turning pan sometime until it has reduced to a thick syrup(6 minutes) then add Prune con. and soy sauce turn off the heat, mixed well.

    Make Butamico sauce.
    Balsamico in a pan,
    keeping the heat at medium low,turning pan sometime until it has reduced to a thick syrup(6 minutes)
    then add Prune con. and soy sauce turn off the heat, mixed well.

  2. Step 2

    Salt & a lot of Blak pepper Then flour powderly.

    Salt & a lot of Blak pepper Then flour powderly.

  3. Step 3

    Heat butter in a frying pan medium heat. Heat well both side of the pork . then take them out to a plate, leave the butter and the juice in the pan.

    Heat butter in a frying pan medium heat. Heat well both side of the pork . then take them out to a plate, leave the butter and the juice in the pan.

  4. Step 4

    Now the pan is low heat, put sliced mushroom add curry powder,salt little bit and fry.

    Now the pan is low heat, put sliced mushroom add curry powder,salt little bit and fry.

  5. Step 5

    Go back to the plate the cooked pork there, sprinkle chopped green onions then Butamico sause over the onions.

    Go back to the plate the cooked pork there, sprinkle chopped green onions then Butamico sause over the onions.

  6. Step 6

    Cooked mushroom over the top.

    Cooked mushroom over the top.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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