Cabbage salad with smoked salmon and grandmother's dressing
Source: Ny Nordisk Hverdagsmad page 86 -87. Photo: Anders Schønnemann
- * Dressing *
- Cider vinegar (2 tbsp)
- Sugar (2 tsp)
- Cream (2 tbsp)
- Salt and pepper
- * Salad *
- Cabbage (very thinly sliced) (160 g)
- Sugar (½ -1 tsp)
- Apples (2)
- Dill, bunch (1)
- Smoked salmon, cold (160 g)
- Wholemeal bread
Whisk the vinegar, sugar and cream together until it thickens. Season with salt and pepper and place the dressing in the fridge.
Halve the cabbage, cut off the tip of the stem and slice the cabbage into thin strips. Slice the stem of the cabbage perfectly fine. Sprinkle the cabbage with salt and sugar.
Cut the apples into quarters and remove the cores. Slice the apples into thin wedges, and toss them together with the cabbage.
Pick the dill in small twigs, and put them in the salad.
Toss the salmon and the dressing with the salad. Serve with bread.
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.