Cabbage "Slaw" with Spicy Onion Vinaigrette
A super flavorful and slightly spicy vinaigrette that is great with all sorts of vegetables but cabbage seems to go especially well! If you have tons of cabbage in the fridge or need a good picnic salad, try this out!
- Cabbage (1/2)
- Onion (1/2 small or 1/4 large)
- Chinese chili bean paste (tobanjan豆板醤) or other spicy chili paste (1/2 tsp)
- Soy sauce (1/2 tsp)
- Salt (1 tsp)
- Vinegar such as white wine or rice (2 Tbsp)
- Vegetable or grape seed oil (2 Tbsp)
- Pepper (to taste)
Slice cabbage very thinly and soak in water for a few minutes. Drain well.
Grate the onion with a grater or food processor.
For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.
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