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Caprese
It
Featured Recipe, Apr 21 2013
Caprese - always as delicious as it is simple, we can't wait to make this version.

The CookMap.com Team

Preparations

  1. Step 1

    slice tomatoes and mozzarella

    slice tomatoes and mozzarella

  2. Step 2

    arrange it on a plate

    arrange it on a plate

  3. Step 3

    chop the basil leaves.
i used fresh lemon-basil from my balkony but any other basil is fine, even dry one works

    chop the basil leaves.
    i used fresh lemon-basil from my balkony but any other basil is fine, even dry one works

  4. Step 4

    I prefer to grind the pepper i use, to have a fresh taste

    I prefer to grind the pepper i use, to have a fresh taste

  5. Step 5

    add basil, salt, grinded black pepper, olive oil and acceto balsamico

    add basil, salt, grinded black pepper, olive oil and acceto balsamico

  6. Step 6

    serve it with a fresh olivebread and a few olives.
You can also make caprese-sticks with cherry tomatoes, mini mozzarella balls and a basil leave on a toothstick.. great for a buffet or as tapas

    serve it with a fresh olivebread and a few olives.
    You can also make caprese-sticks with cherry tomatoes, mini mozzarella balls and a basil leave on a toothstick.. great for a buffet or as tapas

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Ai

    Ai Delicious & easy & go with beer! I love it!

    over 6 years ago
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