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Caramel Banana bread

How to Prepare

  1. Step 1

    Chop banana.

    Chop banana.

  2. Step 2

    In a small sauce pan,
make caramel with white sugar on the medium heat.

    In a small sauce pan,
    make caramel with white sugar on the medium heat.

  3. Step 3

    All sugar melted and turning to brown, put all chopped banana into caramel and turn the heat off.

Set aside.

Preheat oven 360 degrees.

    All sugar melted and turning to brown, put all chopped banana into caramel and turn the heat off.

    Set aside.

    Preheat oven 360 degrees.

  4. Step 4

    Whip melted butter until it gets little fluffy, add brown sugar.Mix well with whipper.

Add egg.

Combine butter mixture with flour and baking powder using spatula.

Probably, it is little dry at this point.

    Whip melted butter until it gets little fluffy, add brown sugar.Mix well with whipper.

    Add egg.

    Combine butter mixture with flour and baking powder using spatula.

    Probably, it is little dry at this point.

  5. Step 5

    Now, stir in banana caramel.

Mix well.

Pour into greased 9x5 inch loaf pan.

    Now, stir in banana caramel.

    Mix well.

    Pour into greased 9x5 inch loaf pan.

  6. Step 6

    Bake in the preheated oven about 40~45 min.

Test with tooth pick if the center of the loaf come out clean.

    Bake in the preheated oven about 40~45 min.

    Test with tooth pick if the center of the loaf come out clean.

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