Peel the carrot then cut the carrot into chunks.
*Vegetables can have pesticides, so the dirty part can be removed by peeling the skin.
Heat the butter in a heavy pan, then add the carrot to the butter and lightly fry the carrot.
Add the salt and a little bit of water, then turn down to low heat and simmer for 1 to 2 hours. Add water as needed to keep from burning. The sweetness is brought out by cooking slowly over heat.
Use a blender or food processor to mix until smooth.
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