1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Carrot Paste

Preparations

  1. Step 1

    Peel the carrot then cut the carrot into chunks.

    *Vegetables can have pesticides, so the dirty part can be removed by peeling the skin.

  2. Step 2

    Heat the butter in a heavy pan, then add the carrot to the butter and lightly fry the carrot.

  3. Step 3

    Add the salt and a little bit of water, then turn down to low heat and simmer for 1 to 2 hours. Add water as needed to keep from burning. The sweetness is brought out by cooking slowly over heat.

  4. Step 4

    Use a blender or food processor to mix until smooth.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail