1027 Recipes from 40 Countries with 348 Translations by 43 Translators in 16 Languages
Cashew Nut Cookies

How to Prepare

  1. Step 1

    Prepare margarine.

    Prepare margarine.

  2. Step 2

    Sift two kinds of flour and sugar powder together.

    Sift two kinds of flour and sugar powder together.

  3. Step 3

    Mix margarine with the flour by hand until blended.

    Mix margarine with the flour by hand until blended.

  4. Step 4

    Use any little mold to shape your cookies.

    Use any little mold to shape your cookies.

  5. Step 5

    Beat in the vanilla and eggs and mix for 1 minute.
While doing so, preheat oven to 170 degrees C.

    Beat in the vanilla and eggs and mix for 1 minute.
    While doing so, preheat oven to 170 degrees C.

  6. Step 6

    Coat each cookie with egg yolk.

    Coat each cookie with egg yolk.

  7. Step 7

    Add 1/2 cashew nut to each cookie and coat the egg yolk again on top of cashew nut.

    Add 1/2 cashew nut to each cookie and coat the egg yolk again on top of cashew nut.

  8. Step 8

    You can make any color of cookie as your wish like pink, purple, yellow or so on ^^

    You can make any color of cookie as your wish like pink, purple, yellow or so on ^^

  9. Step 9

    Bake cookie for 15-18 minutes until lightly brown. Let them cool by leaving them for a while before serving or keeping.

    Bake cookie for 15-18 minutes until lightly brown. Let them cool by leaving them for a while before serving or keeping.

  10. Step 10

    Serve your cashew nut cookies on plate.

    Serve your cashew nut cookies on plate.

  11. Step 11

    Or keep them for another time in a bottle or give some for your special person by adding a message tag on it.

    Or keep them for another time in a bottle or give some for your special person by adding a message tag on it.

  12. Step 12

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Denise Hung

    Denise Hung Love the pictures. I never would have imagined it being name after Singapore!

    almost 3 years ago
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