Chicken Curry Buns
I had some home made brioche buns to use up and sprung the idea to try a quick chicken curry filling. Glad I took some photos and noted down the ingredients as it was delicious!
- Canned tomoatoes (200g)
- Chicken, cubed (150g)
- Roma tomoatoes (2)
- Fresh cilantro, chopped (1/2 cup)
- Fresh buns, any kind (2)
- * spice mix *
- Garam masala (1 tsp)
- Cumin powder (1 tsp)
- Tumeric powder (1 tsp)
- Coriander powder (2 tsp)
- Chili powder (1/2 tsp)
Gather your ingredients and combine all the *spice mix* spices together in a small bowl
Cook your canned tomatoes on a medium heat in a lightly oiled pan, add the *spice mix* and let this cook down for 5 minutes. Because it's going in a bun, we want this quite thick.
In another pan, gently cook your chicken pieces until cooked through and lightly browned
Then add the chicken to your spices and tomato sauce and cook for a further 2 or 3 minutes. For the last 30 seconds add in your chopped fresh cilantro
Load your bun with the curried chicken, top with sliced fresh tomatoes and serve! Delicious as-is, or goes great with a side salad of chilled lettuce and cucumber.
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.