1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Chicken with Cream of Corn (Frango com Creme de Milho)
Br

Preparations

  1. Step 1

    Preheat oven to 325 degrees F

  2. Step 2

    In a medium sauce pan over medium-high heat, add butter and heat until foamy.

  3. Step 3

    Add onion and cook until soft, stirring occasionally, 3 minutes.

  4. Step 4

    Add flour and cook, stirring constantly, until golden brown, 1 to 2 minutes.

  5. Step 5

    Reduce heat to medium and add half and half, whisking vigorously until it thickens.

  6. Step 6

    Remove from heat and fold in corn and parmesan. Season with salt and pepper. Set aside.

  7. Step 7

    Line a large ovenproof dish with aluminum foil. Place chicken breasts on dish and sprinkle with salt, pepper, garlic powder and onion powder.

  8. Step 8

    Drizzle with olive oil. Transfer to oven and bake for 30 to 35 minutes or until chicken breasts are cooked through, but still moist in the center.

  9. Step 9

    Remove from oven and let rest 5 minutes. Slice and place on individual plates.

  10. Step 10

    Top with cream of corn and scallions. Serve immediately with jasmine rice on the side.

  11. Step 11

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail