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Chilled Pasta with Tomato and Basil
It

Preparations

  1. Step 1

    Dip tomatoes in boiling water until skin breaks. Peel away skin and removes seeds. Chop tomatoes roughly into 2cm pieces. Mince the basil and garlic.

  2. Step 2

    Add tomatoes, basil and garlic to a bowl. Mix in olive oil, vinegar, pepper and a good amount of salt. Chill in the refrigerator.

  3. Step 3

    Boil pasta. When it's finished cooking, cool in ice water and drain very well. Sprinkle with a bit of salt.

  4. Step 4

    Toss with the chilled dressing from step two, serve onto plates and garnish with basil leaves.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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