1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Chinese Traditional Mapo Dofu
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Preparations

  1. Step 1

    Prepare ingredients. Its depend on you but I recommend to use silken dofu or firm tofu.

    Prepare ingredients. Its depend on you but I recommend to use silken dofu or firm tofu.

  2. Step 2

    These are main seasoning.

    These are main seasoning.

  3. Step 3

    If you have sesami oil, please use it! Sesami oil is the best seasoning for Chinese dishes.

    If you have sesami oil, please use it! Sesami oil is the best seasoning for Chinese dishes.

  4. Step 4

    Cut Tofu into cube.

    Cut Tofu into cube.

  5. Step 5

    Heat a pan with oil, ginger and garlic. Brown the pork in a pan.

    Heat a pan with oil, ginger and garlic. Brown the pork in a pan.

  6. Step 6

    Add main seasoning in the Step 2. Then add corn starch with water, vinegar and Tofu. Cook over 4-5 minutes on a medium flame.

    Add main seasoning in the Step 2. Then add corn starch with water, vinegar and Tofu. Cook over 4-5 minutes on a medium flame.

  7. Step 7

    Done!

    Done!

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice Yay! I love mabo dofu! I'm going to have to try this :D

    over 5 years ago
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