1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Chinjao Rosu
Cn

Preparations

  1. Step 1

    Prepare the ingredients. We couldn't get the bamboo shoots so we used potatoes instead :)

    Prepare the ingredients. We couldn't get the bamboo shoots so we used potatoes instead :)

  2. Step 2

    Cut the meat in thin strips.

    Cut the meat in thin strips.

  3. Step 3

    In a bowl, mix well the soy sauce, the sake (or wine), the sesame oil. Add a pinch of salt too.

    In a bowl, mix well the soy sauce, the sake (or wine), the sesame oil. Add a pinch of salt too.

  4. Step 4

    Add the meat strips to the bowl and mix well with the sauce from the previous step. Let it rest for some minutes so the meat gets the flavour from the sauce. Add the cornstarch.

    Add the meat strips to the bowl and mix well with the sauce from the previous step. Let it rest for some minutes so the meat gets the flavour from the sauce. Add the cornstarch.

  5. Step 5

    Chop the peppers, again in thin strips.

    Chop the peppers, again in thin strips.

  6. Step 6

    Since we didn't have bamboo shoots, we cut some potatoes and boiled them in water with a pinch of salt until soft.

    Since we didn't have bamboo shoots, we cut some potatoes and boiled them in water with a pinch of salt until soft.

  7. Step 7

    In a pan, put some vegetable oil and fry the garlic clove (chopped) with the meat.

    In a pan, put some vegetable oil and fry the garlic clove (chopped) with the meat.

  8. Step 8

    When the meat looses the pink tone remove it from fire, do not overcook!

    When the meat looses the pink tone remove it from fire, do not overcook!

  9. Step 9

    Now put again a little bit of vegetable oil in the pan and add the pepper. Stir fry.

    Now put again a little bit of vegetable oil in the pan and add the pepper. Stir fry.

  10. Step 10

    When the peppers get soft, lower the fire and add the meat and the potatoes.

    When the peppers get soft, lower the fire and add the meat and the potatoes.

  11. Step 11

    Add the oyster sauce, a pinch of salt and half a teaspoon of sugar. Mix everything.

    Add the oyster sauce, a pinch of salt and half a teaspoon of sugar. Mix everything.

  12. Step 12

    Serve with some rice. Bon appétit!

    Serve with some rice. Bon appétit!

  13. Step 13

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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