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Chisha-momi (Soft Salad Greens with White Miso Dressing)
Jp

Preparations

  1. Step 1

    Grind sesame seeds and mix with sugar, vinegar, white miso paste and a pinch of salt. Set aside for now.

    Grind sesame seeds and mix with sugar, vinegar, white miso paste and a pinch of salt. Set aside for now.

  2. Step 2

    Wash chisha/lettuce and break into smaller pieces by wringing it with your hands (using your hands instead of a knife helps make the flavor better).

    Wash chisha/lettuce and break into smaller pieces by wringing it with your hands (using your hands instead of a knife helps make the flavor better).

  3. Step 3

    Put greens in a large bowl filled with water and roughly massage with your hands. Drain the water (it will probably have a green color!) and repeat another 2-3 times until the greens are somewhat wilted but still have a little bit of crispness. Squeeze out any excess water.

    Put greens in a large bowl filled with water and roughly massage with your hands. Drain the water (it will probably have a green color!) and repeat another 2-3 times until the greens are somewhat wilted but still have a little bit of crispness. Squeeze out any excess water.

  4. Step 4

    Toast the abura-age/fried tofu in a dry frying pan until the surface is crisp and browned.

    Toast the abura-age/fried tofu in a dry frying pan until the surface is crisp and browned.

  5. Step 5

    Cut the tofu into small strips.

    Cut the tofu into small strips.

  6. Step 6

    Add the strips of tofu and a couple tablespoons of chirimen fish into the wilted greens and toss. Mix in the white miso dressing so the greens are coated evenly. Serve and enjoy!

    Add the strips of tofu and a couple tablespoons of chirimen fish into the wilted greens and toss. Mix in the white miso dressing so the greens are coated evenly. Serve and enjoy!

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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