1026 Recipes from 39 Countries with 347 Translations by 43 Translators in 16 Languages
Cinnamon Apple Spring Rolls
Featured Recipe, Sep 26 2011
Hot, crispy and fruity - this recipe is a winner!

The CookMap.com Team

How to Prepare

  1. Step 1

    Peel the skins off the apples, core and slice them.

    Peel the skins off the apples, core and slice them.

  2. Step 2

    Rough chop them and dump them in a mixing bowl.

    Rough chop them and dump them in a mixing bowl.

  3. Step 3

    Plop in the raisins.

    Plop in the raisins.

  4. Step 4

    Add the cinnamon powder.

    Add the cinnamon powder.

  5. Step 5

    Mix well.

TASTE!

If it's sweet enough, skip the sugar.

If not, add some sugar.

    Mix well.

    TASTE!

    If it's sweet enough, skip the sugar.

    If not, add some sugar.

  6. Step 6

    Plop one spring roll skin onto a chopping board.

And plop about one dessert-spoonful of the apple mixture onto the skin.

    Plop one spring roll skin onto a chopping board.

    And plop about one dessert-spoonful of the apple mixture onto the skin.

  7. Step 7

    Fold up the bottom side of the skin.

    Fold up the bottom side of the skin.

  8. Step 8

    Fold the sides, so that it now resembles an envelope.

    Fold the sides, so that it now resembles an envelope.

  9. Step 9

    Dab water at the end of the skin, so that the spring roll will close fully.

    Dab water at the end of the skin, so that the spring roll will close fully.

  10. Step 10

    A huge plate of spring rolls waiting to swim in oil!

    A huge plate of spring rolls waiting to swim in oil!

  11. Step 11

    Get ready a pot of oil.

    Get ready a pot of oil.

  12. Step 12

    When the oil is hot enough, plop in some of the rolls and hear the sizzle.

    When the oil is hot enough, plop in some of the rolls and hear the sizzle.

  13. Step 13

    When they are golden brown, it's time to take them out the pot!

    When they are golden brown, it's time to take them out the pot!

  14. Step 14

    Drain first on kitchen towels.

    Drain first on kitchen towels.

  15. Step 15

    Dust icing sugar onto the rolls and serve warm.

P.S> Suggestion: serve with vanilla ice-cream (drizzled with maple syrup) as side dish.

Enjoy.

    Dust icing sugar onto the rolls and serve warm.

    P.S> Suggestion: serve with vanilla ice-cream (drizzled with maple syrup) as side dish.

    Enjoy.

  16. Step 16

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Wilhelm Murdoch

    Wilhelm Murdoch I'm SO going to make these tomorrow. Substituting raisins with Nutella. Awwwwww yeeeeaaaaaaaah!

    almost 3 years ago
  • Felice

    Felice Miles ↑ and I made these together. I never make things like this but couldn't believe how simple it was! They were a huge hit with everyone ;)

    almost 3 years ago
  • Wilhelm Murdoch

    Wilhelm Murdoch I tried to make these last night, but failed miserably. So much so, in fact, that I am too embarrassed to post pictures. Must try again!

    almost 3 years ago
  • Anastasia

    Anastasia Hi Miles & Felice: thanks so much for trying out my recipe and I am glad that you had fun doing it too. :)

    Wilhelm: what went wrong? Perhaps I could solve it?

    almost 3 years ago
  • Wilhelm Murdoch

    Wilhelm Murdoch Ah, just a rookie mistake. I've never really fried anything and I might have used the wrong type of oil. I used vegetable oil and everything came out all black and smokey. Epic fail!

    almost 3 years ago
  • Charles Abbott

    Charles Abbott black and smokey may be a sign the oil was too hot. If the oil temp is too high, it will quickly burn the outside of whatever it is you throw into it (speaking from my own multiple deep-frying fails). Try adjusting the heat on the oil.

    almost 3 years ago
  • Denise Hung

    Denise Hung Love this idea!

    almost 3 years ago
  • Anastasia

    Anastasia Thanks! I use filo pastry at work when making this. But filo pastry uses crazy amount of butter and it breaks very easily when rolling/folding. So I substituted it with spring roll skins instead. :)

    almost 3 years ago
  • Denise Hung

    Denise Hung Filo makes a mess and cleaning up with a flour scraper is a pain. Think i'll make a pear and walnut one someday.

    almost 3 years ago
  • Elizabeth Hearst

    Elizabeth Hearst Can you prepare this ahead of time? ( freeze it fry it later)

    10 months ago
  • Felice

    Felice I think you can! This person does it with 'normal' spring rolls:
    http://www.steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html

    10 months ago
  • Elizabeth Hearst

    Elizabeth Hearst Thanks! Will attempt this.Curious though, any leaks? Usually I mix roasted breadcrumbs with apple mixture when making traditional strudel.

    10 months ago
  • Felice

    Felice When we made it, we didn't have a problem with leaks, but if the apples are super juicy or something, mixing breadcrumbs or flour would help I bet. :)

    10 months ago
Comment_tail