Cinnamon Ginger Pound Cake
With lovely cinnamon and ginger aromas, this delicious low sugar pound cake is suitable for breakfast and, of course, tea time with a little vanilla ice cream on the side!
- margarine (100)
- sugar (50g)
- egg (2)
- cinnamon powder (tbsp 1/2)
- ginger powder (1bsp 1/2)
- flour (230g)
- baking powder (tsp 1)
- walnut (as much as you want)
- salt (tsp 1)
Heat the oven with 180c degree. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
Grease the inside of a cake box with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min with 180c degree. Check whether it's cooked or not by pushing a stick into the centre. If the mixture sticks out on the stick, bake for another 10min, but if surface is already baked, cover over with aluminium foil to avoid over baking.
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.