1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Coconut Milk Curry

Preparations

  1. Step 1

    Firstly cook some rice. Dice the onion and garlic into small pieces.
Chop all other vegetables and chicken into about 2cm cubes. Immerse
the chopped eggplant in a bowl of water for a while.

    Firstly cook some rice. Dice the onion and garlic into small pieces.
    Chop all other vegetables and chicken into about 2cm cubes. Immerse
    the chopped eggplant in a bowl of water for a while.

  2. Step 2

    Put olive oil into a pot and brown the garlic and onion.

    Put olive oil into a pot and brown the garlic and onion.

  3. Step 3

    Then add in the chicken and sauté until the sealed. Add other
vegetables and sauté well. Put in all * ingredients once all food has
cooked through.

    Then add in the chicken and sauté until the sealed. Add other
    vegetables and sauté well. Put in all * ingredients once all food has
    cooked through.

  4. Step 4

    Add one cup of water into the pot and cook for about 10 min on
medium heat. When the sauce starts to boil, turn to a low heat and keep
cooking for about 15 min with the lid on, stir occaisonally.

    Add one cup of water into the pot and cook for about 10 min on
    medium heat. When the sauce starts to boil, turn to a low heat and keep
    cooking for about 15 min with the lid on, stir occaisonally.

  5. Step 5

    Finally, pour in the coconut milk while mixing gently. Add seasoning
if required. Serve the curry on the cooked rice, add mint leaves for a
nice finishing touch and enjoy.

    Finally, pour in the coconut milk while mixing gently. Add seasoning
    if required. Serve the curry on the cooked rice, add mint leaves for a
    nice finishing touch and enjoy.

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Flora Refosco

    Flora Refosco Niiice. I love curries, and have never tried to cook one with coconut milk before.

    about 6 years ago
  • Felice

    Felice I love using coconut milk in curry! It gives it a creamy (but not heavy!) texture, lovely aroma, and goes marvelous with rice!

    about 6 years ago
Comment_tail