1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Cold Kimchi Tofu
Kr

Preparations

  1. Step 1

    That's what your ingredients should look like.

*7-11's in Japan sell all sorts of great things, tofu included!

    That's what your ingredients should look like.

    *7-11's in Japan sell all sorts of great things, tofu included!

  2. Step 2

    Start by slicing up your leek or green onions.

*If you're worried about the leek being "spicy" after cutting put it in some ice water for a few minutes.

    Start by slicing up your leek or green onions.

    *If you're worried about the leek being "spicy" after cutting put it in some ice water for a few minutes.

  3. Step 3

    Drain your tofu of water and then plate it, then top with kimchi, and then the leek.

*If you bought a large block of tofu slice it into 3 pieces after draining.

    Drain your tofu of water and then plate it, then top with kimchi, and then the leek.

    *If you bought a large block of tofu slice it into 3 pieces after draining.

  4. Step 4

    Get out your Ponzu or soy sauce and give each plate a drizzle right on top of the leek.

*Ponzu is very similar to soy sauce, with some subtle differences, feel free to substitute with soy sauce :)

    Get out your Ponzu or soy sauce and give each plate a drizzle right on top of the leek.

    *Ponzu is very similar to soy sauce, with some subtle differences, feel free to substitute with soy sauce :)

  5. Step 5

    All finished in a few minutes!

    All finished in a few minutes!

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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