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Cornish Pasties
Gb

How to Prepare

  1. Step 1

    Cut the butter into small pieces and put into a bowl with the flour and 1tsp salt.

    Cut the butter into small pieces and put into a bowl with the flour and 1tsp salt.

  2. Step 2

    mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more.

    mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more.

  3. Step 3

    Remove the pastry from the bowl

    Remove the pastry from the bowl

  4. Step 4

    then cut into 4 pieces and put in the fridge for 20 minutes

    then cut into 4 pieces and put in the fridge for 20 minutes

  5. Step 5

    Mix together the beef, pepper, 2 tsp salt and the diced onion, potato and carrot in another bowl. (try adding turnips and/or peas if available!)

    Mix together the beef, pepper, 2 tsp salt and the diced onion, potato and carrot in another bowl. (try adding turnips and/or peas if available!)

  6. Step 6

    Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12" square

    Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12" square

  7. Step 7

    Then cut out a circle

    Then cut out a circle

  8. Step 8

    and dollop 1/4 of your beef filling mixture into the middle.

    and dollop 1/4 of your beef filling mixture into the middle.

  9. Step 9

    Fold over the pastry and curl over the edge to form a crust. Press the edges with a fork for a nice decoration

    Fold over the pastry and curl over the edge to form a crust. Press the edges with a fork for a nice decoration

  10. Step 10

    Place on a greased or lined baking tray, then lightly brush with your egg wash. Cook for 30 minutes at 180C

    Place on a greased or lined baking tray, then lightly brush with your egg wash. Cook for 30 minutes at 180C

Comments

  • Charles Abbott

    Charles Abbott Looks yummy :)

    over 1 year ago
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