1104 Recipes from 46 Countries with 380 Translations by 53 Translators in 17 Languages
Cornish Pasties
Gb

Preparations

  1. Step 1

    Cut the butter into small pieces and put into a bowl with the flour and 1tsp salt.

    Cut the butter into small pieces and put into a bowl with the flour and 1tsp salt.

  2. Step 2

    mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more.

    mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more.

  3. Step 3

    Remove the pastry from the bowl

    Remove the pastry from the bowl

  4. Step 4

    then cut into 4 pieces and put in the fridge for 20 minutes

    then cut into 4 pieces and put in the fridge for 20 minutes

  5. Step 5

    Mix together the beef, pepper, 2 tsp salt and the diced onion, potato and carrot in another bowl. (try adding turnips and/or peas if available!)

    Mix together the beef, pepper, 2 tsp salt and the diced onion, potato and carrot in another bowl. (try adding turnips and/or peas if available!)

  6. Step 6

    Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12" square

    Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12" square

  7. Step 7

    Then cut out a circle

    Then cut out a circle

  8. Step 8

    and dollop 1/4 of your beef filling mixture into the middle.

    and dollop 1/4 of your beef filling mixture into the middle.

  9. Step 9

    Fold over the pastry and curl over the edge to form a crust. Press the edges with a fork for a nice decoration

    Fold over the pastry and curl over the edge to form a crust. Press the edges with a fork for a nice decoration

  10. Step 10

    Place on a greased or lined baking tray, then lightly brush with your egg wash. Cook for 30 minutes at 180C

    Place on a greased or lined baking tray, then lightly brush with your egg wash. Cook for 30 minutes at 180C

  11. Step 11

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Charles Abbott

    Charles Abbott Looks yummy :)

    over 2 years ago
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