This is an English classic that I often make when friends are visiting with big appetites :) It's a tasty and filling dish that is sure to satisfy even the hungriest guest!
- minced beef (400g)
- onion (1)
- celery (1/2)
- *soupstock (200cc)
- *Worcester sauce (tbsp 1)
- *salt and pepper
- potato (4)
- +milk (100cc)
- +butter or margarine (50g)
- +salt and pepper
Preheat the oven at 180 degree C. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft.
To make the mash potato, first put all +ingredients into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy.
Fry and brown the mince in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add all * ingrediants and simmer for 3 min.
Put the cooked mince into a oven proof dish and spread the mash potato over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.