1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Country-style Baked Steaks in Mushroom Gravy
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Preparations

  1. Step 1

    Pour out some white or wheat flour in a dish and flour each cubed steak.

    Pour out some white or wheat flour in a dish and flour each cubed steak.

  2. Step 2

    In a large frying pan, add enough oil to fill up to about 1/4 inch (6-7 mm). Heat oil and fry steaks until brown on one side...

    In a large frying pan, add enough oil to fill up to about 1/4 inch (6-7 mm). Heat oil and fry steaks until brown on one side...

  3. Step 3

    Then flip and brown on the other side.

    Then flip and brown on the other side.

  4. Step 4

    Remove steaks from oil (do not discard oil!) and place in an oven-safe dish or crock pot/slow cooker. If you'll be cooking them on the stove top, set aside on a plate for now.

    Remove steaks from oil (do not discard oil!) and place in an oven-safe dish or crock pot/slow cooker. If you'll be cooking them on the stove top, set aside on a plate for now.

  5. Step 5

    Drain most of the oil from the frying pan into a separate cup or bowl, but leave enough to saute mushrooms. Saute mushrooms for a few minutes until they are softened.

    Drain most of the oil from the frying pan into a separate cup or bowl, but leave enough to saute mushrooms. Saute mushrooms for a few minutes until they are softened.

  6. Step 6

    Transfer mushrooms from frying pan into the oven dish or crock pot (set aside with steaks if cooking on stove top)

    Transfer mushrooms from frying pan into the oven dish or crock pot (set aside with steaks if cooking on stove top)

  7. Step 7

    Pour in enough of the oil left over from cooking so you have about 1/8 inch (3 mm)

    Pour in enough of the oil left over from cooking so you have about 1/8 inch (3 mm)

  8. Step 8

    Add 5-6 Tbsp white flour to pan, along with a few sprinkles of salt and pepper.

    Add 5-6 Tbsp white flour to pan, along with a few sprinkles of salt and pepper.

  9. Step 9

    Whisk in and cook on medium until it starts to slightly brown.

    Whisk in and cook on medium until it starts to slightly brown.

  10. Step 10

    Add 4 cups water and bring to a full boil. It should start to thicken a little but it'll still be runny. My mom ended up adding another 1-2 cups after that for a total of 5-6 cups. Let simmer for around 5-10 minutes.

    Add 4 cups water and bring to a full boil. It should start to thicken a little but it'll still be runny. My mom ended up adding another 1-2 cups after that for a total of 5-6 cups. Let simmer for around 5-10 minutes.

  11. Step 11

    Pour the gravy into the slow-cooker/crock pot or your oven dish. 

If using the stove-top, just add the steaks and mushrooms back into the gravy.

    Pour the gravy into the slow-cooker/crock pot or your oven dish.

    If using the stove-top, just add the steaks and mushrooms back into the gravy.

  12. Step 12

    For crock pot/slow-cooker: Cover with lid and cook on high for 2-3 hours.

For the oven: Preheat to 350°F/180°C. Cover oven dish with lid (or foil) and bake for about 2 hours (could be a little more or less,so check for tenderness periodically!)

For stove-top: Simmer on low until steaks are tender. Keep an eye on it after an hour or so, to make sure that not too much of the water evaporates and that they don't get tough.

    For crock pot/slow-cooker: Cover with lid and cook on high for 2-3 hours.

    For the oven: Preheat to 350°F/180°C. Cover oven dish with lid (or foil) and bake for about 2 hours (could be a little more or less,so check for tenderness periodically!)

    For stove-top: Simmer on low until steaks are tender. Keep an eye on it after an hour or so, to make sure that not too much of the water evaporates and that they don't get tough.

  13. Step 13

    We cooked it in a slow cooker for about 3 hours, and this is what it looks like! Taste the gravy and add more salt and pepper if needed.

    We cooked it in a slow cooker for about 3 hours, and this is what it looks like! Taste the gravy and add more salt and pepper if needed.

  14. Step 14

    This dish never goes without serving with mashed potatoes! Pour some mushroom gravy over both the potatoes and the steak, serve and enjoy!

    This dish never goes without serving with mashed potatoes! Pour some mushroom gravy over both the potatoes and the steak, serve and enjoy!

  15. Step 15

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Axelle the french cook

    Axelle the french cook This looks so good ! And easy to make. Just the kind of dishes I loke :)

    over 7 years ago
  • Axelle the french cook

    Axelle the french cook "Like" ... :)

    over 7 years ago
  • Felice

    Felice Yeah, just throw in the oven or slow-cooker and wait for deliciousness ;) I like how the flavor of the mushrooms soaks right into the gravy!

    over 7 years ago
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