1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Creme Brulee (Purin!)
Jp

Preparations

  1. Step 1

    Preheat oven to 300 degrees F (150 degrees C).

    Preheat oven to 300 degrees F (150 degrees C).

  2. Step 2

    In a glass cup (or heat-resistant bowl), add heavy cream, milk,and brown sugar.

    In a glass cup (or heat-resistant bowl), add heavy cream, milk,and brown sugar.

  3. Step 3

    Put the bowl into microwave, and heat for 1’30”min (500w).

    Put the bowl into microwave, and heat for 1’30”min (500w).

  4. Step 4

    Remove the bowl from the microwave, and stir a little to dissolve the sugar.

    Remove the bowl from the microwave, and stir a little to dissolve the sugar.

  5. Step 5

    Add egg yolks, vanilla extract, and Grand Marnier.

    Add egg yolks, vanilla extract, and Grand Marnier.

  6. Step 6

    Stir well using a whisk.

    Stir well using a whisk.

  7. Step 7

    Sieve the egg mixture using tea strainer, and pour into a muffin pan*.

    Sieve the egg mixture using tea strainer, and pour into a muffin pan*.

  8. Step 8

     Fill each cup with the egg mixture to just below the top.

    Fill each cup with the egg mixture to just below the top.

  9. Step 9

    Cover with aluminum foil to avoid drying out.

    Cover with aluminum foil to avoid drying out.

  10. Step 10

    Place the muffin pan in a roasting pan half-filled with hot water. Bake it for 30-35min.

    Place the muffin pan in a roasting pan half-filled with hot water. Bake it for 30-35min.

  11. Step 11

     After cooling the pudding to room temperature, remove the foil. Sprinkle brown sugar on top.

    After cooling the pudding to room temperature, remove the foil. Sprinkle brown sugar on top.

  12. Step 12

    Brown the surface using torch burner**.

    Brown the surface using torch burner**.

  13. Step 13

    Serve chilled or flozen !!

    Serve chilled or flozen !!

  14. Step 14

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Video

Comments

  • Felice

    Felice Cool technique with the muffin tin! I always thought you needed those small ceramic dishes for baking... mmm, I miss purin!

    over 6 years ago
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