1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Cucumber, yoghurt and mint cold soup
Il

Preparations

  1. Step 1

    Boil the potato for aprox. 25 minutes (or until the potato gets soft)

    Boil the potato for aprox. 25 minutes (or until the potato gets soft)

  2. Step 2

    Peel the cucumbers (leave some skin) and cut it in big portions. Add some salt and leave it in a strainer for half an hour so its flavour gets soften.

    Peel the cucumbers (leave some skin) and cut it in big portions. Add some salt and leave it in a strainer for half an hour so its flavour gets soften.

  3. Step 3

    Wash the cucumber to remove the salt and prepare the ingredients for blending: onion, mint, lemon juice, potato, yoghurt, olive oil, salt and pepper.

    Wash the cucumber to remove the salt and prepare the ingredients for blending: onion, mint, lemon juice, potato, yoghurt, olive oil, salt and pepper.

  4. Step 4

    Put the ingredients in a large vase to blend them.

    Put the ingredients in a large vase to blend them.

  5. Step 5

    Thoroughly blend ingredients. Add some water until you get the desired texture (should be a little more thick than a soup).

    Thoroughly blend ingredients. Add some water until you get the desired texture (should be a little more thick than a soup).

  6. Step 6

    Serve with some chopped onion and mint decoration. Add a little bit of lemon juice and olive oil.

    Serve with some chopped onion and mint decoration. Add a little bit of lemon juice and olive oil.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice yum! looks very refreshing!

    over 6 years ago
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