1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Cucumber Zuke
Jp

Preparations

  1. Step 1

    "Stripe" your cucumbers with a peeler (as in peel only a few sides off). Slice chunkily.

  2. Step 2

    In a tupperware, add 1 part light soy sauce to 1.5 parts apple vinegar - enough to cover the cucumbers when you put them in. Slice some ginger thinly and add a couple of smashed garlic cloves (break the cloves with the side of your knife and throw them in whole). Add a glug of sesame oil and scatter some sesame seeds on top. Put your cucumber chunks in the mixture and give it a stir. Store in the fridge.

  3. Step 3

    You can eat them within a couple of hours, but of course leaving them in the fridge for a day will help intensify the taste of the cucumber.

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • miss mino li

    miss mino li wow, that is pretty easy! and i was wondering how they make it, when i tried it in japan!

    almost 8 years ago
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