1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Curry & Miso-flavored Fried Sasami Chicken
Jp
Featured Recipe, May 21 2012
This recipe looks so great. We love izakayas like everyone else, and the step photos with this recipe make it look so easy!

The CookMap.com Team

Preparations

  1. Step 1

    Make curry-miso paste by mixing together miso paste, curry and karashi mustard.

    Make curry-miso paste by mixing together miso paste, curry and karashi mustard.

  2. Step 2

    Make a lengthwise cut into each piece of chicken and spread a bit of curry-miso paste inside each slice. Just a little bit is fine, or the flavor might end up too strong.

    Make a lengthwise cut into each piece of chicken and spread a bit of curry-miso paste inside each slice. Just a little bit is fine, or the flavor might end up too strong.

  3. Step 3

    Finish up putting paste into all pieces. It's okay if a bit of the paste is coming out of the cut.

    Finish up putting paste into all pieces. It's okay if a bit of the paste is coming out of the cut.

  4. Step 4

    Mix egg and flour in a bowl until it thickens.

    Mix egg and flour in a bowl until it thickens.

  5. Step 5

    In a separate, large bowl, mix together panko and parsley Pour bread crumbs in a bowl.

    In a separate, large bowl, mix together panko and parsley Pour bread crumbs in a bowl.

  6. Step 6

    Dip each piece of chicken with the flour & yolk mixture, then lightly dust with with bread crumbs. Try not to press too hard. Repeat for remaining pieces.

    Dip each piece of chicken with the flour & yolk mixture, then lightly dust with with bread crumbs. Try not to press too hard. Repeat for remaining pieces.

  7. Step 7

    When all pieces are coated in batter and panko, now all you have to do is fry!

(Tip: You can freeze breaded chicken for later use).

    When all pieces are coated in batter and panko, now all you have to do is fry!

    (Tip: You can freeze breaded chicken for later use).

  8. Step 8

    Heat oil for frying over medium heat (with oil at about 180C/350F) and fry until breading is crisp and golden. Be careful not to over-fry, though, as the sasami meat will dry out!

    Heat oil for frying over medium heat (with oil at about 180C/350F) and fry until breading is crisp and golden. Be careful not to over-fry, though, as the sasami meat will dry out!

  9. Step 9

    Eating the chicken right after they come out of the oil taste the best, so if you can, wait until just before you're ready to eat :)

    Eating the chicken right after they come out of the oil taste the best, so if you can, wait until just before you're ready to eat :)

  10. Step 10

    Leftover pieces make amazing sandwiches the next day!

    Leftover pieces make amazing sandwiches the next day!

  11. Step 11

    Freeze leftover bread crumbs and use for hamburgers, meatloaf, etc. You can soak them in a bit of milk before use.

    Freeze leftover bread crumbs and use for hamburgers, meatloaf, etc. You can soak them in a bit of milk before use.

  12. Step 12

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Miles

    Miles mouthwatering pictures. Im going to make this asap!!

    over 6 years ago
Comment_tail