1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Daikon, Kabocha and Koya Tofu Soup
Jp

Preparations

  1. Step 1

    Cut daikon and kabocha into 1 cm cubes. I cut off the kabocha's skin, but you can leave it on if you or your child likes it.

  2. Step 2

    In a small pot, bring dashi/broth, soy sauce and sugar to a simmer.

  3. Step 3

    Once it begins to simmer, add daikon, kabocha and koya tofu to the pot, cover and simmer on low for 30 minutes.

  4. Step 4

    Be careful that it doesn't boil over! After 30 minutes is up, stop heat and let cool for a few minutes so the flavors settle in.

  5. Step 5

    Stir in a little bit of starch dissolved in water to thicken the broth.

  6. Step 6

    My child loves this in a Japanese lunch along with rice and lotus root kinpira.

    My child loves this in a Japanese lunch along with rice and lotus root kinpira.

  7. Step 7

    You can substitute vegetables for whatever is in season, such as turnips, carrots, zucchini, etc. For harder vegetables, it helps to soften them up by par-boiling first.

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Waratchaya Maitan

    Waratchaya Maitan ชอบมากคะ

    almost 7 years ago
  • Waratchaya Maitan

    Waratchaya Maitan ชอบมากคะ

    เต้าหู้ที่เมืองไทย มีมั้ิย
    อยากลองทำดู

    almost 7 years ago
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