1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
DAIKON Radish Salad
Jp

Preparations

  1. Step 1

    Peel Daikon. Cut into thin rectangles, or fine stripe. Soak it in cold water till it crisp.(about 15 minutes)

    Peel Daikon. Cut into thin rectangles, or fine stripe. Soak it in cold water till it crisp.(about 15 minutes)

  2. Step 2

    In a small bottle or a container, Put dressing ingredients and put on a cap, then Shake it!

  3. Step 3

    when Daikon is crispy, Drain the water, put Tuna and bonito flakes and Nori seaweed.

    when Daikon is crispy, Drain the water, put Tuna and bonito flakes and Nori seaweed.

  4. Step 4

    Pour Ponzu Dressing when you eat.

    Pour Ponzu Dressing when you eat.

  5. Step 5

    I like PONZU, but you can try your favorite dressing on!
Enjoy!!

    I like PONZU, but you can try your favorite dressing on!
    Enjoy!!

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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