1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Dashi-maki Tamago
Jp

Preparations

  1. Step 1

    Crack eggs into a bowl and whisk lightly.

  2. Step 2

    Mix in dashi/broth into egg, then add the mirin, “shiro dashi” and sugar. Mix again.

  3. Step 3

    Grease a frying pan with oil and heat on medium. (Use a rectangular Japanese omelette pan if available).

  4. Step 4

    Cook on medium heat. Add half of the egg mix to the frying pan and cook until half 
done. Break up any small bubbles with chopsticks. Add the the rest of the egg mix to the pan, and lift 
the half-cooked egg with 
chopsticks or a spatula so that the liquid runs underneath.

    Cook on medium heat. Add half of the egg mix to the frying pan and cook until half
    done. Break up any small bubbles with chopsticks. Add the the rest of the egg mix to the pan, and lift
    the half-cooked egg with
    chopsticks or a spatula so that the liquid runs underneath.

  5. Step 5

    When the egg mixture is cooked enough, curl the egg into a roll-shaped omelette. Cut into thick slices and serve.

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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